Sauces classical and contemporary sauce making
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Van Nostrand Reinhold
1991
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-65590 | ||
| 020 | # | # | |a 0442237731 |
| 090 | 0 | 0 | |a TX819.A1 |b P47 1991 |
| 100 | 1 | # | |a Peterson, James |
| 245 | 1 | 1 | |a Sauces |b classical and contemporary sauce making |c James Peterson |
| 260 | # | # | |a New York |b Van Nostrand Reinhold |c 1991 |
| 300 | # | # | |a xxiv, 504 p. |b ill. |c 24 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Sauces |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65590 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Sauces classical and contemporary sauce making