Sauces classical and contemporary sauce making

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Bibliographic Details
Main Author:	Peterson, James
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1991
Subjects:	Sauces
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-65590
020	#	#	\|a 0442237731
090	0	0	\|a TX819.A1 \|b P47 1991
100	1	#	\|a Peterson, James
245	1	1	\|a Sauces \|b classical and contemporary sauce making \|c James Peterson
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1991
300	#	#	\|a xxiv, 504 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Sauces
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65590
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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