The Anatomy of foodservice design 1

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Bibliographic Details
Other Authors:	Buchanan, Robert D, Wilkinson, Jule
Format:	Unknown
Published:	Boston, Mass. Cahners Books 1975
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-65473
020	#	#	\|a 0843605693
090	0	0	\|a TX911.3.M27 \|b A52Vol.1 1975
245	0	2	\|a The Anatomy of foodservice design \|b 1 \|c Robert D. Buchanan ... [et al.]; Jule Wilkinson, editor
260	#	#	\|a Boston, Mass. \|b Cahners Books \|c 1975
300	#	#	\|a 218 p. \|b ill. \|c 29 cm
500	#	#	\|a Vol. 1# \|a Vol. 2 published by CBI Pub. Co
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Food service management
700	1	#	\|a Buchanan, Robert D
700	#	#	\|a Wilkinson, Jule
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65473
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