The professional French pastry series
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| Format: | Book |
| Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
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| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- V. 4. Decorations, borders and letters, marzipan, and modern desserts
The professional French pastry series 
Professional French pastry series