The professional French pastry series
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-65471 | ||
| 020 | # | # | |a 0442205694 |
| 090 | 0 | 0 | |a TX773 |b .B49813Vol.4 1988 |
| 100 | 1 | # | |a Bilheux, Roland |d 1944- |
| 245 | 1 | 1 | |a The professional French pastry series |c Roland Bilheux and Alain Escoffier |f translated by Rhona Poritzky-Lauvand and James Peterson |f under the direction of Pierre Michalet |
| 260 | # | # | |a Paris |b CICEM (Compagnie internationale de consultation education et media) |c 1988 |
| 300 | # | # | |a 272 p. |b col. ill. |c 31 cm |
| 500 | # | # | |a Includes index |
| 505 | 1 | # | |a V. 4. Decorations, borders and letters, marzipan, and modern desserts |
| 650 | # | 0 | |a Pastry |z France |
| 650 | # | 0 | |a Cookery, French |
| 650 | # | 0 | |a Cake decorating |
| 700 | 1 | # | |a Escoffier, Alain |c 1947- |
| 700 | # | # | |a Michalet, Pierre |
| 740 | 1 | # | |a Traite de patisserie artisanale. |l English |
| 745 | # | # | |a Decorations, borders and letters, marzipan, and modern desserts |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65471 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||01700##a0011.2.2|| |
The professional French pastry series