Professional French pastry series

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Bibliographic Details
Main Author:	Bilheux, Roland 1944-
Other Authors:	Michalet, Pierre, Escoffier, Alain 1947-
Format:	Book
Published:	Paris CICEM 1988
Subjects:	Cake decorating Cookery, French Pastry > France
Online Access:	Click Here to View Status and Holdings.
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