Professional French pastry series

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Michalet, Pierre, Escoffier, Alain 1947-
Format: Book
Published: Paris CICEM 1988
Subjects:
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Description
Item Description:Translation of: Traite de patisserie artisanale.# Includes index.
Physical Description:240 p. ill. 31 cm
ISBN:0442205686