The professional French pastry series Vol.1
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag
Table of Contents:
- v.1.Doughs, batters, and meringues
- v. 2. Creams, confections, and finished desserts
- v. 3. P,aetits fours, chocolate, frozen desserts...
The professional French pastry series