The professional French pastry series Vol.1

The professional French pastry series Vol.1

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Alain 1947-, Michalet, Pierre
Format: Book
Published: Paris CICEM (Compagnie internationale de consultation education et media) 1988
Subjects:
Pastry > France
Cookery, French
Cake decorating
Online Access:Click Here to View Status and Holdings.
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