The professional French pastry series Vol.1

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Alain 1947-, Michalet, Pierre
Format: Unknown
Published: Paris CICEM (Compagnie internationale de consultation education et media) 1988
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0442202678 
090 0 0 |a TX773  |b .B49813Vol.1 1988 
100 1 # |a Bilheux, Roland  |c 1944- 
245 1 1 |a The professional French pastry series  |b Vol.1  |c Roland Bilheux and Alain Escoffier  |f under the direction of of P. Michalet; translated by R. Poritzky-Lauvand and J. Peterson 
260 # # |a Paris  |b CICEM (Compagnie internationale de consultation education et media)  |c 1988 
300 # # |a 203 p.  |b ill.  |c 31 cm 
500 # # |a Translation of: Traite de patisserie artisanale. 
504 # # |a Includes index 
505 1 # |a v.1.Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. P,aetits fours, chocolate, frozen desserts... 
650 # 0 |a Pastry  |z France 
650 # 0 |a Cookery, French 
650 # 0 |a Cake decorating 
700 1 # |a Escoffier, Alain  |c 1947- 
700 # # |a Michalet, Pierre 
745 # # |a Traite de patisserie artisanale 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65469 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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