The professional French pastry series Vol.1
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Format: | Unknown |
Published: |
Paris
CICEM (Compagnie internationale de consultation education et media)
1988
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-65469 | ||
020 | # | # | |a 0442202678 |
090 | 0 | 0 | |a TX773 |b .B49813Vol.1 1988 |
100 | 1 | # | |a Bilheux, Roland |c 1944- |
245 | 1 | 1 | |a The professional French pastry series |b Vol.1 |c Roland Bilheux and Alain Escoffier |f under the direction of of P. Michalet; translated by R. Poritzky-Lauvand and J. Peterson |
260 | # | # | |a Paris |b CICEM (Compagnie internationale de consultation education et media) |c 1988 |
300 | # | # | |a 203 p. |b ill. |c 31 cm |
500 | # | # | |a Translation of: Traite de patisserie artisanale. |
504 | # | # | |a Includes index |
505 | 1 | # | |a v.1.Doughs, batters, and meringues -- v. 2. Creams, confections, and finished desserts -- v. 3. P,aetits fours, chocolate, frozen desserts... |
650 | # | 0 | |a Pastry |z France |
650 | # | 0 | |a Cookery, French |
650 | # | 0 | |a Cake decorating |
700 | 1 | # | |a Escoffier, Alain |c 1947- |
700 | # | # | |a Michalet, Pierre |
745 | # | # | |a Traite de patisserie artisanale |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65469 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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