The professional French pastry series Vol.1

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Bibliographic Details
Main Author: Bilheux, Roland 1944-
Other Authors: Escoffier, Alain 1947-, Michalet, Pierre
Format: Unknown
Published: Paris CICEM (Compagnie internationale de consultation education et media) 1988
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Description
Item Description:Translation of: Traite de patisserie artisanale.
Physical Description:203 p. ill. 31 cm
Bibliography:Includes index
ISBN:0442202678