Advanced professional cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Wiley
1992
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 645 p. ill. (some col.) 26 cm. |
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| Bibliography: | Includes bibliographical references (p. 625) and index |
| ISBN: | 9780471836834 0471836834 |
Professional cooking