The Wine & Food Society menu book recipes for celebration

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Bibliographic Details
Main Author:	Salmon, Alice Wooledge
Corporate Author:	International Wine and Food Society
Other Authors:	Dunn-Meynell, Hugo
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1983
Subjects:	Menus Cookery, International
Online Access:	Click Here to View Status and Holdings.
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