The professional chef's book of buffets

The professional chef's book of buffets

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Bibliographic Details
Main Author: Waldner, George K
Other Authors: Mitterhauser, Klaus, Wilkinson, Jule
Format: Book
Published: New York CBI 1985
Subjects:
Quantity cookery
Menus
Buffets (Cookery)
Online Access:Click Here to View Status and Holdings.
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