The professional chef's book of buffets

Saved in:

Bibliographic Details
Main Author:	Waldner, George K
Other Authors:	Mitterhauser, Klaus, Wilkinson, Jule
Format:	Unknown
Published:	New York CBI 1985
Subjects:	Quantity cookery Menus Buffets (Cookery)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet