The professional chef's book of buffets

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Bibliographic Details
Main Author:	Waldner, George K
Other Authors:	Mitterhauser, Klaus, Wilkinson, Jule
Format:	Book
Published:	New York CBI 1985
Subjects:	Quantity cookery Menus Buffets (Cookery)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-65295
020	#	#	\|a 0843605057
090	0	0	\|a TX820 \|b .W28 1985
100	1	#	\|a Waldner, George K
245	1	0	\|a The professional chef's book of buffets \|c by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson
260	#	#	\|a New York \|b CBI \|c 1985
300	#	#	\|a 224 p. \|b ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Quantity cookery
650	#	0	\|a Menus
650	#	0	\|a Buffets (Cookery)
700	1	#	\|a Mitterhauser, Klaus
700	#	#	\|a Wilkinson, Jule
740	1	#	\|a Book of buffets
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65295