The chef's compendium of professional recipes
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| Main Author: | |
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| Other Authors: | |
| Format: | Unknown |
| Published: |
London
Heinemann
1972 (1986 printing)
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The chef's compendium of professional recipes
THE PROFESSIONAL CHEF'S Techniques of healthy cooking
the professional chef
