The chef's compendium of professional recipes
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
London
Heinemann
1972 (1986 printing)
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-65229 | ||
| 020 | # | # | |a 0434905860 |
| 090 | 0 | 0 | |a TX820 |b .F84 1986 |
| 100 | 1 | # | |a Fuller, John,1916- |
| 245 | 1 | 0 | |a The chef's compendium of professional recipes |c [by] John Fuller and Edward Renold |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a London |b Heinemann |c 1972 (1986 printing) |
| 300 | # | # | |a xi, 340 p. |c 23 cm |
| 650 | # | 0 | |a Quantity cookery |
| 700 | 1 | # | |a Renold, Edward, joint author |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=65229 |
| 998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##c003.5.1|| |
The chef's compendium of professional recipes