The larder chef food preparation and presentation

Saved in:

Bibliographic Details
Main Author:	Leto, M. J. 1910- Mario Jack
Other Authors:	Bode, W. K. H. 1931- Willi Karl Heinrich
Format:	Book
Published:	London Heinemann 1986
Subjects:	Quantity cookery Cookery (Cold dishes) Meat cutting Food presentation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

Published 2000

Click Here to View Status and Holdings.

Book

Published 1983

Click Here to View Status and Holdings.

Book