The larder chef food preparation and presentation

The larder chef food preparation and presentation

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Bibliographic Details
Main Author: Leto, M. J. 1910- Mario Jack
Other Authors: Bode, W. K. H. 1931- Willi Karl Heinrich
Format: Unknown
Published: London Heinemann 1986
Subjects:
Quantity cookery
Cookery (Cold dishes)
Meat cutting
Food presentation
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 236 p. ill. 23 cm
ISBN:0434911313

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