Authenticity of Foods of Animal Origin
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfor...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2016
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| Series: | Food biology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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HACCP and ISO 22000 application to foods of animal origin
