Analysis of oilseeds, fats, and fatty foods

Analysis of oilseeds, fats, and fatty foods

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Bibliographic Details
Other Authors:	Rossell, J. B, Pritchard, J. L. R
Format:	Book
Published:	London New York Elsevier Applied Science 1991
Subjects:	Oils and fats, Edible > Analysis Oilseeds > Analysis
Online Access:	Click Here to View Status and Holdings.
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