Analysis of oilseeds, fats, and fatty foods

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Bibliographic Details
Other Authors:	Rossell, J. B, Pritchard, J. L. R
Format:	Book
Published:	London New York Elsevier Applied Science 1991
Subjects:	Oils and fats, Edible > Analysis Oilseeds > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-64769
020	#	#	\|a 1851666141
090	0	0	\|a TP680 \|b .A53 1991
245	1	1	\|a Analysis of oilseeds, fats, and fatty foods \|c edited by J.B. Rossell and J.L.R. Pritchard
260	#	#	\|a London \|a New York \|b Elsevier Applied Science \|c 1991
300	#	#	\|a xii, 558 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Oils and fats, Edible \|x Analysis
650	#	0	\|a Oilseeds \|x Analysis
700	1	#	\|a Rossell, J. B
700	#	#	\|a Pritchard, J. L. R
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64769
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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