Analysis of oilseeds, fats, and fatty foods

Analysis of oilseeds, fats, and fatty foods

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Bibliographic Details
Other Authors: Rossell, J. B, Pritchard, J. L. R
Format: Book
Published: London New York Elsevier Applied Science 1991
Subjects:
Oils and fats, Edible > Analysis
Oilseeds > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 558 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1851666141

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