Practical food microbiology and technology

Saved in:

Bibliographic Details
Main Author:	Weiser, Harry H. Harry Howard
Other Authors:	Mountney, George J., Gould, Wilbur A. 1920-
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1971
Edition:	2nd ed.
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet