Practical food microbiology and technology

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Bibliographic Details
Main Author: Weiser, Harry H. Harry Howard
Other Authors: Mountney, George J., Gould, Wilbur A. 1920-
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1971
Edition:2nd ed.
Subjects:
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Description
Physical Description:xii, 388 p. ill. 24 cm.
Bibliography:Includes bibliographies
ISBN:0870550640