Microorganisms in foods, 1 their significance and methods of enumeration

Microorganisms in foods, 1 their significance and methods of enumeration

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Bibliographic Details
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S, Clark, David S
Format: Book
Published: Toronto University of Toronto Press 1975
Subjects:
Food Analysis
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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