Microorganisms in foods, 1 their significance and methods of enumeration

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Bibliographic Details
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S, Clark, David S
Format:	Book
Published:	Toronto University of Toronto Press 1975
Subjects:	Food Analysis Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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