Microorganisms in foods, 1 their significance and methods of enumeration

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Bibliographic Details
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Thatcher, Fred S, Clark, David S
Format:	Unknown
Published:	Toronto University of Toronto Press 1975
Subjects:	Food Analysis Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-6471
020	#	#	\|a 0802015387
090	0	0	\|a QW85 \|b I61m 1975
110	1	#	\|a International Committee on Microbiological Specifications for Foods
245	1	0	\|a Microorganisms in foods, 1 \|b their significance and methods of enumeration \|c compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods
260	#	#	\|a Toronto \|b University of Toronto Press \|c 1975
300	#	#	\|a xiii, 234 p. \|c 23 cm
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food Analysis
650	#	0	\|a Food Microbiology
700	1	#	\|a Thatcher, Fred S
700	#	#	\|a Clark, David S
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6471
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##c0011.2.2\|\|01700##a0011.2.2\|\|