Microorganisms in foods, 1 their significance and methods of enumeration

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Bibliographic Details
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Thatcher, Fred S, Clark, David S
Format: Book
Published: Toronto University of Toronto Press 1975
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Description
Physical Description:xiii, 234 p. 23 cm
Bibliography:Includes bibliographical references
ISBN:0802015387