Compendium of methods for the microbiological examination of foods

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Bibliographic Details
Other Authors:	Speck, Marvin L. 1913-
Format:	Book
Published:	Washington American Public Health Association 1976
Subjects:	Food > Microbiology > Technique
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-6470
020	#	#	\|a 0875530818
090	0	0	\|a QR115 \|b .A5 1976
245	1	1	\|a Compendium of methods for the microbiological examination of foods \|c prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor
260	#	#	\|a Washington \|b American Public Health Association \|c 1976
300	#	#	\|a xxxiii, 701 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Microbiology \|x Technique
700	1	#	\|a Speck, Marvin L. \|c 1913-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6470
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam