Recommended methods for the microbiological examination of foods

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Bibliographic Details
Corporate Author:	American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Format:	Book
Published:	New York Publication Office, American Public Health Association 1966
Edition:	2nd ed
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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