Recommended methods for the microbiological examination of foods
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Publication Office, American Public Health Association
1966
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-6469 | ||
| 020 | # | # | |a T000001118 |
| 090 | 0 | 0 | |a QR115 |b .A5 1966 |
| 110 | 1 | # | |a American Public Health Association. |b Committee on Evaluation and Standards. |b Coordinating Committee on Laboratory Methods. |b Subcommittee on Methods for the Microbiological Examination of Foods |
| 245 | 1 | 1 | |a Recommended methods for the microbiological examination of foods |c edited by J.M. Sharf |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New York |b Publication Office, American Public Health Association |c 1966 |
| 300 | # | # | |a 207 p. |b ill. |c 25 cm |
| 504 | # | # | |a Includes bibliography. |
| 650 | # | 0 | |a Food |x Microbiology |
| 740 | 1 | # | |a Microbiological examination of foods |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6469 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Collection of methods for the microbiological examination of foods