Recommended methods for the microbiological examination of foods
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| Corporate Author: | |
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| Format: | Book |
| Published: |
New York
Publication Office, American Public Health Association
1966
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 207 p. ill. 25 cm |
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| Bibliography: | Includes bibliography. |
| ISBN: | T000001118 |
Collection of methods for the microbiological examination of foods