Principles of microbiology for students of food technology

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Bibliographic Details
Main Author:	Parry, Thelma J
Other Authors:	Pawsey, Rosa K.
Format:	Book
Published:	London Hutchinson 1973
Subjects:	Food > Microbiology Food handling Food poisoning
Online Access:	Click Here to View Status and Holdings.
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001	wils-6468
020	#	#	\|a 0091147409
090	0	0	\|a QR115 \|b .P37 1973
100	1	#	\|a Parry, Thelma J
245	1	1	\|a Principles of microbiology \|b for students of food technology \|c [by] Thelma Parry and Rosa Pawsey
260	#	#	\|a London \|b Hutchinson \|c 1973
300	#	#	\|a x, 153 p. \|b ill. \|c 20 x 25 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 142.
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food handling
650	#	0	\|a Food poisoning
700	1	#	\|a Pawsey, Rosa K. \|y joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6468
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam