Principles of microbiology for students of food technology

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Bibliographic Details
Main Author: Parry, Thelma J
Other Authors: Pawsey, Rosa K.
Format: Unknown
Published: London Hutchinson 1973
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Description
Item Description:Includes index.
Physical Description:x, 153 p. ill. 20 x 25 cm
Bibliography:Bibliography: p. 142.
ISBN:0091147409