Infection control for lodging and food service establishments

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Bibliographic Details
Main Author:	Dykstra, John Jefferson 1946-
Format:	Book
Published:	New York Wiley 1990
Subjects:	Housekeeping Food service Infection Control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0471623172
090	0	0	\|a WC195 \|b D996i 1990
100	1	#	\|a Dykstra, John Jefferson \|d 1946-
245	1	0	\|a Infection control for lodging and food service establishments \|c John Jefferson Dykstra
260	#	#	\|a New York \|b Wiley \|c 1990
300	#	#	\|a xii, 178 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index.
504	#	#	\|a Includes bibliographical references (p. 165-168).
650	#	0	\|a Housekeeping
650	#	0	\|a Food service
650	#	0	\|a Infection Control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64643
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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