Infection control for lodging and food service establishments

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Bibliographic Details
Main Author: Dykstra, John Jefferson 1946-
Format: Unknown
Published: New York Wiley 1990
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-64643
020 # # |a 0471623172 
090 0 0 |a WC195  |b D996i 1990 
100 1 # |a Dykstra, John Jefferson  |d 1946- 
245 1 0 |a Infection control for lodging and food service establishments  |c John Jefferson Dykstra 
260 # # |a New York  |b Wiley  |c 1990 
300 # # |a xii, 178 p.  |b ill.  |c 23 cm 
500 # # |a Includes index. 
504 # # |a Includes bibliographical references (p. 165-168). 
650 # 0 |a Housekeeping 
650 # 0 |a Food service 
650 # 0 |a Infection Control 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64643 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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