Infection control for lodging and food service establishments
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Format: | Unknown |
Published: |
New York
Wiley
1990
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-64643 | ||
020 | # | # | |a 0471623172 |
090 | 0 | 0 | |a WC195 |b D996i 1990 |
100 | 1 | # | |a Dykstra, John Jefferson |d 1946- |
245 | 1 | 0 | |a Infection control for lodging and food service establishments |c John Jefferson Dykstra |
260 | # | # | |a New York |b Wiley |c 1990 |
300 | # | # | |a xii, 178 p. |b ill. |c 23 cm |
500 | # | # | |a Includes index. |
504 | # | # | |a Includes bibliographical references (p. 165-168). |
650 | # | 0 | |a Housekeeping |
650 | # | 0 | |a Food service |
650 | # | 0 | |a Infection Control |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64643 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |