Infection control for lodging and food service establishments

Infection control for lodging and food service establishments

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Bibliographic Details
Main Author: Dykstra, John Jefferson 1946-
Format: Book
Published: New York Wiley 1990
Subjects:
Housekeeping
Food service
Infection Control
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:xii, 178 p. ill. 23 cm
Bibliography:Includes bibliographical references (p. 165-168).
ISBN:0471623172

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