Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973

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Bibliographic Details
Other Authors:	Carr, John Geoffrey, Cutting, C. V, Whiting, Geoffrey Charles 1915-
Format:	Book
Published:	London New York Academic Press 1975
Subjects:	Lactic acid bacteria > Congresses
Online Access:	Click Here to View Status and Holdings.
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