Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973
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| Format: | Book |
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London New York
Academic Press
1975
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| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-6464 | ||
| 020 | # | # | |a 0121606503 |
| 090 | 0 | 0 | |a QR121 |b .L63 1973 |
| 245 | 1 | 1 | |a Lactic acid bacteria in beverages and food |b proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 |c edited by J. G. Carr, C. V. Cutting, and G. C. Whiting |
| 260 | # | # | |a London |a New York |b Academic Press |c 1975 |
| 300 | # | # | |a xv, 415 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographies and indexes. |
| 650 | # | 0 | |a Lactic acid bacteria |x Congresses |
| 700 | 1 | # | |a Carr, John Geoffrey |
| 700 | # | # | |a Cutting, C. V |
| 700 | # | # | |a Whiting, Geoffrey Charles |c 1915- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6464 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Lactic acid bacteria