Modern food microbiology

Modern food microbiology

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Bibliographic Details
Main Author: Jay, James M. 1927- James Monroe
Format: Book
Published: New York Van Nostrand 1970
Subjects:
Food > Microbiology
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Modern Food Microbiology

Modern Food Microbiology by Jay, James M. 1927- James Monroe

Published 2000
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Modern food microbiology

Modern food microbiology by Jay, James M.

Published 2000
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Modern food microbiology

Modern food microbiology by Jay, James M. 1927- (James Monroe)

Published 1992
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Modern food microbiology

Modern food microbiology by Jay, James M. 1927- (James Monroe)

Published 1986
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Modern food microbiology

Modern food microbiology by Jay, James M. 1927- James Monroe

Published 1978
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