Modern food microbiology

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Bibliographic Details
Main Author:	Jay, James M. 1927- James Monroe
Format:	Book
Published:	New York Van Nostrand 1978
Edition:	2nd ed
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a QR115 \|b .J3 1978
100	1	#	\|a Jay, James M. \|c 1927- \|q James Monroe
245	1	1	\|a Modern food microbiology \|c James M. Jay
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand \|c 1978
300	#	#	\|a xi, 479 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6462
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