The microbiological safety of food. Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.

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Bibliographic Details
Corporate Author: International Association of Microbiological Societies
Other Authors: Hobbs, Betty C. Betty Constance, Christian, J. H. B.
Format: Unknown
Published: London Academic Press 1973
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Online Access:Click Here to View Status and Holdings.
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090 0 0 |a QR115  |b .I52 1972 
245 1 1 |a The microbiological safety of food.  |b Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.  |c Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies. 
260 # # |a London  |b Academic Press  |c 1973 
300 # # |a xv, 487 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographies 
650 # 0 |a Food  |x Microbiology  |x Congresses 
700 1 # |a Hobbs, Betty C.  |q Betty Constance  |y ed 
700 # # |a Christian, J. H. B.  |y ed 
710 1 # |a International Association of Microbiological Societies 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6460 
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