Food microbiology

Saved in:

Bibliographic Details
Main Author:	Frazier, W. C. Wiiliam Carroll
Format:	Book
Published:	New York McGraw-Hill [1967]
Edition:	2nd ed
Subjects:	Food > Microbiology Food > Preservation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-6454
020	#	#	\|a T000001117
090	0	0	\|a QR115 \|b .F7 1967
100	1	#	\|a Frazier, W. C. \|q Wiiliam Carroll
245	1	1	\|a Food microbiology \|c William C. Frazier, Dennis C. Westhoff
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b McGraw-Hill \|c [1967]
300	#	#	\|a xii, 537 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Preservation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6454
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam