Developments in food microbiology
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Format: | Book |
Published: |
London
Applied Science Publishers
1988
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Series: | Developments series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-6453 | ||
020 | # | # | |a 1851661697 |
090 | 0 | 0 | |a QR115 |b .D453 1988 |
245 | 1 | 1 | |a Developments in food microbiology |c edited by R.K. Robinson |
260 | # | # | |a London |b Applied Science Publishers |c 1988 |
300 | # | # | |a 251p. |b ill. |c 23 cm |
490 | 1 | # | |a Developments series |
500 | # | # | |a vol. 4 |
504 | # | # | |a Includes bibliographies. |
650 | # | 0 | |a Food microbiology |x Periodicals |
650 | # | 0 | |a Food contamination |x Periodicals |
700 | 1 | # | |a Robinson, R. K |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6453 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |