Developments in food microbiology

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Bibliographic Details
Other Authors: Robinson, R. K
Format: Book
Published: London Applied Science Publishers 1988
Series:Developments series
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-6453
020 # # |a 1851661697 
090 0 0 |a QR115  |b .D453 1988 
245 1 1 |a Developments in food microbiology  |c edited by R.K. Robinson 
260 # # |a London  |b Applied Science Publishers  |c 1988 
300 # # |a 251p.  |b ill.  |c 23 cm 
490 1 # |a Developments series 
500 # # |a vol. 4 
504 # # |a Includes bibliographies. 
650 # 0 |a Food microbiology  |x Periodicals 
650 # 0 |a Food contamination  |x Periodicals 
700 1 # |a Robinson, R. K 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6453 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam