Developments in food microbiology

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Bibliographic Details
Other Authors:	Davies, R. 1934- Roland, Robinson, R. K. Richard Kenneth
Format:	Book
Published:	London Applied Science Publishers 1982
Series:	The Developments series
Subjects:	Food > Microbiology > Collected works
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-6451
020	#	#	\|a 0853349991
090	0	0	\|a QR115 \|b .D45 1982
245	1	1	\|a Developments in food microbiology \|c edited by R. Davies
260	#	#	\|a London \|b Applied Science Publishers \|c 1982
300	#	#	\|a 219 p. \|b ill. \|c 23 cm
490	1	#	\|a The Developments series
500	#	#	\|a Vol. 1
504	#	#	\|a Includes bibliographies and indexes
650	#	0	\|a Food \|x Microbiology \|x Collected works
700	1	#	\|a Davies, R. \|c 1934- \|q Roland
700	#	#	\|a Robinson, R. K. \|q Richard Kenneth
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=6451
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam