Food and beverage service

Saved in:

Bibliographic Details
Main Author:	Lillicrap, D. R.
Format:	Book
Published:	London E. Arnold 1985
Edition:	2nd ed.
Subjects:	Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-64253
020	#	#	\|a 0713108495
040	#	#	\|a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)]
090	#	#	\|a TX911.3.T73 \|b L55 1985
100	1	#	\|a Lillicrap, D. R.
245	1	0	\|a Food and beverage service \|c D.R. Lillicrap
250	#	#	\|a 2nd ed.
260	#	#	\|a London \|b E. Arnold \|c 1985
300	#	#	\|a vi, 217 p. \|b ill. \|c 25 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTC570 \|b HM225 \|5 HM
526	0	#	\|a Kitchen and Restaurant Planning and Design \|b Degree in Culinary Arts Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food service employees \|x Training of
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64253
964	#	#	\|c BOK \|d 01