The bar and beverage book basics of profitable management
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
New York
Wiley
1991
|
| Edition: | 2nd ed |
| Series: | Wiley service management series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-64197 | ||
| 020 | # | # | |a 047184294X |
| 090 | # | # | |a TX950.7 |b .K37 1991 |
| 100 | # | # | |a Katsigris, Costas |
| 245 | # | # | |a The bar and beverage book |b basics of profitable management |c Costas Katsigris nad Mary Porter |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New York |b Wiley |c 1991 |
| 300 | # | # | |a xv, 485 p. |b ill. |c 25 cm |
| 490 | # | # | |a Wiley service management series |
| 504 | # | # | |a Includes bibliographical references (p. 469-473) and index. |
| 650 | # | 0 | |a Bartending |
| 700 | # | # | |a Porter, Mary |y joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64197 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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The bar and beverage book basics of profitable management