Applied foodservice sanitation a foundation textbook

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Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Book
Published:	New York Wiley in cooperation with the Educational Foundation of the National Restaurant Association 1992
Edition:	4th ed
Subjects:	Food service > Sanitation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-64192
020	#	#	\|a 0471542210
090	#	#	\|a TX911.3.S3 \|b A68 1992
245	#	#	\|a Applied foodservice sanitation \|b a foundation textbook
250	#	#	\|a 4th ed
260	#	#	\|a New York \|b Wiley in cooperation with the Educational Foundation of the National Restaurant Association \|c 1992
300	#	#	\|a viii, 360 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service \|x Sanitation
710	#	#	\|a Educational Foundation (National Restaurant Association)
745	#	#	\|a Foodservice sanitation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=64192
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam