Foodservice systems management
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| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1984
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 285 p. ill. 24 cm |
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| Bibliography: | Includes bibliographies and index |
| ISBN: | 0870554581 |
Foodservice management principles and practices