Cereals in breadmaking a molecular colloidal approach

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Bibliographic Details
Main Author:	Eliasson, Ann-Charlotte 1953-
Other Authors:	Larsson, Kare 1937-
Format:	Book
Published:	New York M. Dekker 1993
Series:	Food science and technology 55
Subjects:	Colloids Bread > Analysis Grain > Analysis
Online Access:	Click Here to View Status and Holdings.
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